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Delicious and healthy Chatelaine smoked salmon roll on cucumber recipe, perfect for light meals or appetizers.

chatelaine smoked salmon roll on cucumber recipe

The Chatelaine Smoked Salmon Roll on Cucumber recipe is a healthy and delicious dish that combines the rich flavor of smoked salmon with the crisp texture of cucumber. It's perfect for appetizers or light snacks, and easy to prepare with simple ingredients, offering flexibility to customize according to different tastes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Servings 4 people
Calories 70 kcal

Ingredients
  

  • 200 grams of smoked salmon
  • 2 medium-sized cucumbers
  • Cream cheese (optional)
  • Fresh dill for garnish
  • Salt and pepper to taste

Instructions
 

  • Slice the cucumber lengthwise into thin strips using a vegetable peeler or a sharp knife.
    Thin cucumber strips being cut with a vegetable peeler.
  • Place a slice of smoked salmon on each cucumber strip.
    Thin smoked salmon slices placed on cucumber strips.
  • Add a small amount of cream cheese on top of the salmon (optional).
    A small dollop of cream cheese being placed on the smoked salmon.
  • Roll the cucumber tightly to form the rolls.
    Cucumber and salmon strip rolled up into a neat roll.
  • Secure the rolls using dill sprigs or small skewers.
    Dill sprigs or small skewers used to hold the cucumber and salmon rolls together.
  • Sprinkle a bit of salt and pepper to taste.
    A pinch of salt and pepper being sprinkled on the cucumber and salmon rolls.
  • Serve the rolls immediately as a light snack or appetizer.
    Cucumber and salmon rolls served on a plate as a snack or appetizer.