chicken pastry recipe
Enjoy a comforting, homemade chicken pot pie with tender chicken, vegetables, and a creamy gravy, all topped with flaky puff pastry. Perfect for a cozy meal in under an hour and a half.
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup onions diced
- 1/2 cup frozen peas
- 2 cups chicken broth
- 1/2 cup milk or cream
- 3 tbsp butter
- 3 tbsp flour
- Salt and pepper to taste
- 1 sheet puff pastry or pie crust
- Fresh herbs thyme, parsley for garnish
Instructions
- Cook Chicken: Season and cook chicken until done, then shred or dice.
- Prepare Gravy: Melt butter, add flour, and whisk until smooth. Add broth, milk, and seasonings, cooking until thickened.
- Combine Ingredients: Mix chicken, vegetables, and gravy.
- Assemble: Pour filling into baking dish, top with pastry, seal edges, and brush with egg wash.
- Bake: Bake at 375°F for 45 minutes or until golden.