chicken salad chick recipe
Chicken Salad Chick's chicken salad is a light and delicious recipe made with chopped chicken, mayo, Greek yogurt, celery, and green onions. It's versatile and can be served as a sandwich, wrap, or on top of a salad, making it a great option for lunch.
Ingredients
- Shredded Chicken cooked and chopped – 3 cups (about 1 1/2 lbs or 680g)
- Mayonnaise – 1/2 cup 120g
- Sweet Pickle Relish – 1 tablespoon 15g
- Mustard – 1 teaspoon 5g
- Celery chopped – 1/4 cup (30g)
- Green Onions chopped – 2 tablespoons (10g)
- Salt – 1/4 teaspoon 1.5g
- Black Pepper – 1/4 teaspoon 1g
Instructions
- Cook the chicken by boiling, grilling, or baking until fully cooked. Let it cool and then shred it into small pieces.
- In a large bowl, mix together the mayonnaise, sweet pickle relish, mustard, salt, and black pepper.
- Add the chopped celery and green onions to the mayo mixture and stir.
- Add the shredded chicken to the bowl and gently combine until everything is evenly mixed.
- Taste and adjust the seasoning as needed.
- Refrigerate the chicken salad for 30 minutes to an hour for the best flavor.
- Serve the chicken salad on a sandwich, with crackers, or in a lettuce wrap.